Menu

APPETIZERS TO SHARE

GRILLED TENDERLOIN TACOS

Grilled tenderloin served on tortillas with grilled pineapple and jalapeño.

$ 50.000

$ 50.000

COLD APPETIZERS

SEA BASS CEVICHE

Small sea bass cubes marinated in fresh lemon juice, mango salad, sweet peppers and coriander, served with green plantain chips.

Allergens

$ 55.000

Allergens

PASTELILLO CEVICHE

Sea bass, shrimp, mussels and octopus marinated in yellow chili sauce, lemon and fresh coconut, served with yucca chips.

Allergens

$ 65.000

Allergens

SHRIMP COCKTAIL

Fresh shrimps marinated with lemon in a homemade tomato sauce, reduced with dark rum, thinly sliced avocado and coriander sprouts served with green plantain chips.

Allergens

$ 55.000

Allergens

TUNA TATAKI

Crusted in our blend of paradise pepper, soy sauce, citrus and ginger with osmotized watermelon, salt and green papaya sweets.

Allergens

$ 60.000

Allergens

CHILEAN SALMON CARPACCIO

With pink pepper, mustard dressing, sour cream, olive oil and coarse salt.

Allergens

$ 60.000

Allergens

SALMON, TUNA AND SEA BASS TRILOGY

Fresh bites of our cold appetizers: raw tuna, salmon carpaccio and sea bass ceviche.

Allergens

$ 70.000

Allergens

SIRLOIN CARPACCIO

Thin slices sirloin with yuzu sauce and mustard, covered with black pepper, coarse salt, olive oil and grilled herbs bread.

Allergens

$ 50.000

Allergens

Hot APPETIZERS

PRAWN FRITTERS

Prawns wrapped in cassava dough accompanied with creole mojo, paprika rouille and sour cream.

Allergens

$ 55.000

Allergens

Prawns Trio

Selection of prawns served three ways. Viking: wrapped in bacon. Crispy: breaded in panko and Fried: in cassava dough.

Allergens

$ 55.000

Allergens

Caribbean Soup

Stir fried shrimps cooked in coconut milk broth, with pepper and sweet chilies.

Allergens

$ 50.000

Allergens

Mussels In Wine Reduction

Fresh mussels sautéed with vegetables in a white wine reduction, served with grilled herbs bread.

Allergens

$ 55.000

Allergens

BLUE CRAB CLAWS (SEASON)

Sautéed in clarified butter with garlic slices, parsley and white wine, served with grilled herbs bread and fresh greens with lemon vinaigrette.

Allergens

(Price per gram $290)

Allergens

CRAB GRATIN

Sautéed in sherry with mushrooms and onion, in bechamel sauce and parmesan cheese gratin, served with yucca chips.

Allergens

$ 55.000

Allergens

Main Courses
(seafood and fish)

COCONUT CRAB WITH PRAWNS AND MUSSELS

Artisanal crab meat sautéed with creole hogao, coconut milk and a touch of citrus, served with yucca chips.

Allergens

$ 100.000

Allergens

Seafood Festival

A restaurant classic: lobster, sea bass fillet, prawns, artisanal crab cake, fried calamari and garlic mussels, served with grilled vegetables, fried plantains, coconut rice and garlic sauce.

Allergens

$ 180.000

Allergens

Seafood Casserole

Served with grilled lobster, shrimps, prawns, sea bass cubes, mussels and clams in a white wine reduction, coconut milk, fresh coriander, served with titoté coconut rice and fried plantains.

Allergens

$ 130.000

Allergens

Seafood Rice

Mellow short rice, grilled lobster, prawns, shrimps, sea bass cubes, clams and mussels.

Allergens

$ 130.000

Allergens

Seafood Pasta

Long or gluten free pasta with shrimps, squid, prawns and mussels; in a reduced white wine base of seafood bisque and coconut milk.

Allergens

$ 100.000

Allergens

LOBSTER TO TASTE

Whole lobster. Served with grilled vegetables and mashed potatoes. Sauce to choose: garlic, clarified butter or fine herbs. Portion approx. 700 grams.

Allergens

Price Per Gram $300

Allergens

Fillets

Tuna In Sesame Crust

Seared in toasted sesame, previously marinated with soy sauce with roasted mashed ripe plantain and fresh greens in lemon dressing.

Allergens

$ 90.000

Allergens

CORVINA FILLET TO TASTE

CREOLE STYLE

Grilled, marinated with roasted garlic sauce in a creamy tomatoes sauce, fresh vegetables, served with titoté coconut rice and fried green plantains.

Allergens

$ 90.000

Allergens

Fisherman´S Gravy Style

Grilled, with shrimp, mussels, sweet peppers, in a broth with the caribbean flavors, dark rum reduction served with titoté and yam purée.

Allergens

$ 90.000

Allergens

IN GREEN SAUCE

Grilled leek sauce with basil and lemon juice. Served with crispy rice and sweet corn, tomatoes and sprouts.

Allergens

$ 90.000

Allergens

Salmon To Taste

Grilled, served with mashed potatoes and grilled vegetables.

Allergens

$ 95.000

Allergens

Carimañola Prawns

Crispy Prawns

Fresh prawns marinated with lemon zest, served with corozo sauce, sautéed chili peppers and mixed fresh greens.

Allergens

$ 110.000

Allergens

COCONUT PRAWNS

Sautéed prawns, flavored in curry paste, coconut milk, reduced white wine, served with crispy coconut rice.

$ 110.000

PRAWNS TO TASTE

Garlic, fine herbs or grilled.

$ 110.000

Meats

SURF AND TURF

Grilled tenderloin in pepper sauce and prawns in garlic sauce, served with sautéed vegetables and crispy potato.

Allergens

$ 100.000

Allergens

PEPPER STEAK

Sirloin medallions cooked to term crusted in a black, pink and green pepper. Covered in red wine reduction and hazelnut butter, served with sautéed potatoes and sautéed vegetables.

Allergens

$ 95.000

Allergens

CARTAGENERA STEAK

Beef medallions in a traditional sauce served with titoté coconut rice, ripe plantain in two textures and fresh green dressing.

Allergens

$ 95.000

Allergens

TRUFFLED BEEF TENDERLOIN MEDALLIONS

Sirloin medallions, truffle scented, black pepper, served on a mushroom and basil risotto.

Allergens

$ 95.000

Allergens

N.Y. STRIP LOIN

Uncertified grilled Angus steak with butter and coarse salt, served with roasted potatoes sautéed with paprika and grilled vegetables.

Allergens

$ 140.000

Allergens

Poultries

Chicken Roulette

Grilled chicken breast roll with eggplant caviar, sweet bell pepper pesto and roasted ripe plantain.

$ 55.000

CHILDREN MENU (150 grams)

Sea bass fillet, chicken, tenderloin.

$ 50.000

Vegetarians

BRAISED PORTOBELLO

Mushrooms, spinach and asparagus sauteéd with white wine and cream cheese, served with mashed potatoes and crispy parmesan cheese.

Allergens

$ 54.000

Allergens

BRAISED EGGPLANTS

In white wine reduction, sautéed pasta with crispy vegetables and olive oil.

Allergens

$ 45.000

Allergens

FRESH VEGETABLES BOWL

Fresh vegetables mix with lemon dressing, roasted vegetables eggplant escabeche, avocado, tomatoes, pickled onions, roast pepper, mozarella cheese and basil.

Allergens

$ 45.000

Allergens

desserts

Coconut Pie Á La Mode

A cartagena classic, crispy shortcrust pastry baked to term, with coconut caramel and vanilla ice cream.

Allergens

$ 30.000

Allergens

CHOCOLATE VOLCANO CARTAGENIAN STYLE

Creamy chocolate coulant with a melted core, cocoa nibs, toffe caramel and vanilla ice cream.

Allergens

$ 30.000

Allergens

Guava Millefeuille

Crispy filo dough slices stuffed with guava jam and creole cheese, sour guava coulis, lemon peel in syrup with handmade coconut lemonade ice cream.

Allergens

$30.000

Allergens

Alegria With Coconut And Anise

Served with coconut mousse, tamarind jelly and artisanal salted caramel ice cream.

Allergens

$ 30.000

Allergens

ice creams

Strawberry, chocolate, vanilla, Dulce de Leche and seasonal artisanal ice creams.

Allergens

$ 15.000

Allergens

Fish

Crustaceans

Eggs

Mustard

Dairy

Mollusks

Gluten

Soy

Sesame