Menu
APPETIZERS TO SHARE
PLANTAIN AND YUCCA CHIPS
Grilled tenderloin served on tortillas with grilled pineapple and jalapeño.
$ 30.000
$ 30.000
GRILLED TENDERLOIN TACOS
Grilled tenderloin served on tortillas with grilled pineapple and jalapeño.
$ 60.000
$ 60.000
COLD APPETIZERS
SEA BASS CEVICHE
Small sea bass cubes marinated in fresh lemon juice, mango salad, sweet peppers and coriander, served with green plantain chips.
Allergens
$ 60.000
Allergens
PASTELILLO CEVICHE
Sea bass, shrimp, mussels and octopus marinated in yellow chili sauce, lemon and fresh coconut, served with yucca chips.
Allergens
$ 70.000
Allergens
SHRIMP COCKTAIL
Fresh shrimps marinated with lemon in a homemade tomato sauce, reduced with dark rum, thinly sliced avocado and coriander sprouts served with green plantain chips.
Allergens
$ 60.000
Allergens
TUNA TATAKI
Crusted in our blend of paradise pepper, soy sauce, citrus and ginger with osmotized watermelon, salt and green papaya sweets.
Allergens
$ 65.000
Allergens
CHILEAN SALMON CARPACCIO
With pink pepper, mustard dressing, sour cream, olive oil and coarse salt.
Allergens
$ 65.000
Allergens
SALMON, TUNA AND SEA BASS TRILOGY
Fresh bites of our cold appetizers: raw tuna, salmon carpaccio and sea bass ceviche.
Allergens
$ 75.000
Allergens
Hot APPETIZERS
PRAWN FRITTERS
Prawns wrapped in cassava dough accompanied with creole mojo, paprika rouille and sour cream.
Allergens
$ 60.000
Allergens
PRAWNS IN BACON
Selection of prawns served three ways. Viking: wrapped in bacon. Crispy: breaded in panko and Fried: in cassava dough.
Allergens
$ 60.000
Allergens
CRISPY PRAWNS
Fresh prawns marinated with lemon zest, served with corozo sauce, sautéed chili peppers and mixed fresh greens.
Allergens
$ 60.000
Allergens
PRAWN TRIO
Selection of prawns served three ways. Viking: wrapped in bacon. Crispy: breaded in panko and Fried: in cassava dough.
Allergens
$ 60.000
Allergens
CARIBBEAN SOUP
Stir fried shrimps cooked in coconut milk broth, with pepper and sweet chilies.
Allergens
$ 55.000
Allergens
MUSSELS IN WINE REDUCTION
Fresh mussels sautéed with vegetables in a white wine reduction, served with grilled herbs bread.
Allergens
$ 60.000
Allergens
BLUE CRAB CLAWS (SEASON)
Sautéed in clarified butter with garlic slices, parsley and white wine, served with grilled herbs bread and fresh greens with lemon vinaigrette.
Allergens
Price per gram aprox. $ 313
Allergens
CRAB GRATIN
Sautéed in sherry with mushrooms and onion, in bechamel sauce and parmesan cheese gratin, served with yucca chips.
Allergens
$ 60.000
Allergens
Main Courses
(seafood and fish)
TUNA TO TASTE
$ 98.000
SALMON TO TASTE
$ 98.000
CORVINA FILLET TO TASTE
$ 98.000
PREPARATIONS
CREOLE STYLE: grilled, marinated with roasted garlic sauce in a creamy tomatoes sauce, fresh vegetables, served with titoté coconut rice and fried green plantains.
Allergens
Allergens
FISHERMAN´S GRAVY STYLE: grilled, with shrimp, mussels, sweet peppers, in a broth with the caribbean flavors, dark rum reduction served with titoté and yam purée.
Allergens
Allergens
IN GREEN SAUCE: grilled leek sauce with basil and lemon juice. Served with crispy rice and sweet corn, tomatoes and sprouts.
Allergens
Allergens
GARLIC: fresh garlics sautéed with olive oil, white wine and a touch of parsley, accompanied with mashed potatoes and sautéed vegetables.
PEPPER: freshly ground, with hazelnut butter and a touch of white wine.
Allergens
Allergens
TUNA IN SESAME CRUST: seared in toasted sesame, previously marinated with soy sauce with roasted mashed ripe plantain and fresh greens in lemon dressing.
Allergens
Allergens
COCONUT CRAB WITH PRAWNS AND MUSSELS
Artisanal crab meat sautéed with creole hogao, coconut milk and a touch of citrus, served with yucca chips.
Allergens
$ 120.000
Allergens
SEAFOOD FESTIVAL
A restaurant classic: lobster, sea bass fillet, prawns, artisanal crab cake, fried calamari and garlic mussels, served with grilled vegetables, fried plantains, coconut rice and garlic sauce.
Allergens
$ 190.000
Allergens
SEAFOOD CASSEROLE
Served with grilled lobster, shrimps, prawns, sea bass cubes, mussels and clams in a white wine reduction, coconut milk, fresh coriander, served with titoté coconut rice and fried plantains.
Allergens
$ 140.000
Allergens
SEAFOOD RICE
Mellow short rice, grilled lobster, prawns, shrimps, sea bass cubes, clams and mussels.
Allergens
$ 140.000
Allergens
SEA PASTA
Long or gluten free pasta with shrimps, squid, prawns and mussels; in a reduced white wine base of seafood bisque and coconut milk.
Allergens
$ 115.000
Allergens
LOBSTER TO TASTE
Whole lobster. Served with grilled vegetables and mashed potatoes. Sauce to choose: garlic, clarified butter or fine herbs. Portion approx. 700 grams.
Allergens
Price per gram $ 300
Allergens
PRAWNS TO TASTE
PREPARATIONS
$ 120.000
CRISPY PRAWNS: fresh prawns marinated with lemon zest, served with corozo sauce, sautéed chili peppers and mixed fresh greens.
COCONUT PRAWNS: sautéed prawns, flavored in curry paste, coconut milk, reduced white wine, served with crispy coconut rice.
Garlic, fine herbs or grilled; served with grilled vegetables and mashed potatoes.
Prawns thermidor: sautéed, flavored with sherry, white sauce and au gratin with parmesan cheese; served with grilled vegetables and mashed potatoes.
Meats
SURF AND TURF
Grilled tenderloin in pepper sauce and prawns in garlic sauce, served with sautéed vegetables and crispy potato.
Allergens
$ 110.000
Allergens
PEPPER STEAK
Sirloin medallions cooked to term crusted in a black, pink and green pepper. Covered in red wine reduction and hazelnut butter, served with sautéed potatoes and sautéed vegetables.
Allergens
$ 98.000
Allergens
CARTAGENERA STEAK
Beef medallions in a traditional sauce served with titoté coconut rice, ripe plantain in two textures and fresh green dressing.
$ 98.000
TRUFFLED BEEF TENDERLOIN MEDALLIONS
Sirloin medallions, truffle scented, black pepper, served on a mushroom and basil risotto.
Allergens
$ 98.000
Allergens
N.Y. STRIP LOIN
Uncertified grilled Angus steak with butter and coarse salt, served with roasted potatoes sautéed with paprika and grilled vegetables.
Allergens
$ 150.000
Allergens
Poultry
Chicken Roulette
Grilled chicken breast roll with eggplant caviar, sweet bell pepper pesto and roasted ripe plantain.
$ 60.000
CHILDREN MENU
Pasta with chicken, tenderloin or grilled chicken.
$ 50.000
Vegetarians
BRAISED PORTOBELLO
Mushrooms, spinach and asparagus sauteéd with white wine and cream cheese, served with mashed potatoes and crispy parmesan cheese.
Allergens
$ 50.000
Allergens
BRAISED EGGPLANTS
In white wine reduction, sautéed pasta with crispy vegetables and olive oil.
Allergens
$ 40.000
Allergens
FRESH VEGETABLES BOWL
Fresh vegetables mix with lemon dressing, roasted vegetables eggplant escabeche, avocado, tomatoes, pickled onions, roast pepper, mozarella cheese and basil.
Allergens
$ 45.000
Allergens
desserts
Coconut Pie Á La Mode
A cartagena classic, crispy shortcrust pastry baked to term, with coconut caramel and vanilla ice cream.
Allergens
$ 30.000
Allergens
CHOCOLATE VOLCANO CARTAGENIAN STYLE
Creamy chocolate coulant with a melted core, cocoa nibs, toffe caramel and vanilla ice cream.
Allergens
$ 30.000
Allergens
Guava Millefeuille
Crispy filo dough slices stuffed with guava jam and creole cheese, sour guava coulis, lemon peel in syrup with handmade coconut lemonade ice cream.
Allergens
$30.000
Allergens
Alegria With Coconut And Anise
Served with coconut mousse, tamarind jelly and artisanal salted caramel ice cream.
Allergens
$ 30.000
Allergens
ice creams
Strawberry, chocolate, vanilla, Dulce de Leche and seasonal artisanal ice creams.
Allergens
$ 15.000
Allergens
Fish
Crustaceans
Eggs
Mustard
Dairy
Mollusks
Gluten
Soy